Fish Fillets - (River Sole) (0.5Kg) Sauce:Without Sauce and a blend of signature

and a blend of signature spices in a sweet vinegar base

homemade meal in minutes

Our homemade chicken stock is popular during the fall and winter season as it helps in clearing congestion and is considered an effective home remedy for cough

prepare the masala and put the Meat Balls (Koftay) in to the pan and let them cook on low heat for 1 hour until Meat Balls are soft and moist

Quick to prepare and perfect for dipping

Fish Fillets - (River Sole) (0.5Kg) Sauce:Without Sauce and a blend of signatureHow to Prepare: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil Your Sole Fish should be ready in 5 to 6 minutes of frying on medium heat. We would recommend you to try it with our